Ingredients : h¡Nc¡ ÏQwÏs (6 Ïfp), Onion - 200 gms, 1 small Garlic, Ginger - 25 gms, 2 Green Chillis, f¤Ïce¡ f¡a¡ - 50 NË¡j, d®e f¡a¡ - 50 NË¡j, 1ÏV ÏXj, 3 Table spoon Vinegar, Ïhú¤V N¤y®s¡ - 200 NË¡j, White Oil - 500 gms, e¤e - fÏlj¡Z ja
j¤®s¡ h¡c Ïc®u j¡®Rl ®fV ÏQ®l i¡mi¡®h d¤®u Ïe®a q®h, Hje i¡®h ÏQl®a q®h k¡®a ÏQwÏsV¡ c¤C i¡N q®u k¡u ÏL¿¹¤ j¡TM¡e ®b®L M¤®m e¡ k¡uz Hl fl j¡RV¡ i¡®m¡ i¡®h b¤®s (®i¡ya¡ R¤Ïl Ïc®u j¡®Rl N¡®u B®Ù¹ B®Ù¹ j¡l®a q®h k¡®a ®cM¡ k¡®h j¡RV¡ B®Ù¹ B®Ù¹ size-H HLV¤ ®h®s k¡®h) Ïe®a q®hz Onion, ginger, garlic Bl green chilli HLp®Â ®h®V Ïe®a q®hz HC paste-Hl p®Â vinegar Bl salt add Ll®a q®hz Hh¡l j¡RV¡ HC paste-H X¤Ïh®u l¡M®a q®h ÏLR¤rZz f¤Ïce¡ f¡a¡ Bl d®e f¡a¡ i¡®m¡ L®l L¤ÏQ®u Ïe®u HC paste-H Ïc®u Ïc®a q®hz HLV¡ f¡®œ ÏXj ®gÏV®u AÒf salt Ïc®u HLV¡ batter Ll®a q®h, Hh¡l j¡RN¤®m¡ ÏX®jl batter-H Q¤Ïh®u biscuit-Hl N¤y®s¡ j¡ÏM®u white oil-H deep fry Ll®a q®hz
j¡®ul q¡®al HC Nlj Nlj cutlet salad Bl sauce-Hl p®Â c¡l¤Z !!! |